How it all started!
in 2018 I started carving wooden spoons as a hobby and as a meditative exercise to release the stresses of a chef's life. It quickly grew into a passion as I learnt to surrender to the wood: the grain, color, odour and growth-rings.
I enjoy combining my chef's skills and background into the handcrafted pieces I make, thus creating fully functional and ergonomic pieces - yet beautiful and aesthetic.
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